Duties of a Hotel & Restaurant Maintenance
The hospitality industry uses a plethora of kit on a day to day . Therefore they hire dedicated in-house maintenance individuals to manage the equipment and stop any costly downtime in their facility. When working in these sorts of positions you’ll got to repair and replace a spread of machines and equipment, so being naturally savvy with technical gadgets and tools will help.
Routine maintenance and repairs are common during this position. You’ll expect to spend the bulk of your shift repairing equipment, replacing components and performing trade. Additionally, you’ll perform maintenance on appliances and electronics throughout the establishment. For instance, you’ll be required to sustain the boiler and refrigerators during a restaurant.
To prevent costly repairs within the future or downtime for the establishment, routine inspections are often expected. You would possibly even be required to examine safety equipment, like fire escapes, smoke detectors and extinguishers to form sure they’re in working order and in compliance with state and federal regulations.
A hospitality maintenance worker corresponds directly with customers. If you’re working during a hotel environment, you’ll get to be available to hotel guests. Guests will contact you, explain a problem they’re having in their room, and you’ll need the customer service skills to speak effectively and handle their complaints. As a restaurant maintenance person you’ll not communicate with restaurant patrons directly, but you’ll work with the staff managing the restaurant and must be capable of fulfilling their requests.
You must have tools, replacement parts and components to use at your discretion. You’ll be liable for inventorying these things and ordering components when necessary in order that they’re on-hand when a repair is required.
As a maintenance person, your personal qualities will overlap together with your duties. Having time management skills are important, since you would possibly be required to manage quite one repair or maintenance project at a time. Finally, troubleshooting skills also are necessary, since you’ll get to diagnose and repair a spread of issues with the establishment’s equipment.
Benefits of Preventative Restaurant Maintenance
While things just like the customer experience and food presentation are fun to believe, others, like ensuring the toilets work which the air conditioning features a clean filter, are understandably less so.
Although restaurant maintenance isn’t necessarily exciting, it’s a crucial a part of operating a successful restaurant. Failure to try to so can cause costlier repairs and renovations down the road, which is why having a sustainable restaurant maintenance program, is so critical.
Our friends at Upkeep know a thing or two about implementing a sensible, sustainable restaurant maintenance program. Here are the highest reasons why you ought to prioritize restaurant maintenance (or outsource the tasks so you’ll specialize in your customers and business growth).