We, Arbatskaya Restarunt located at Simmakkal, Madurai, Tamil Nadu are a leading restaurant offering wide selection of dishes. Every dish in our menu is of the best taste and is served to the table after a fine work put by our chefs. The authentic ingredients and rich gravy preparation would satisfy your taste buds. We are one among the foremost preferred place by the food lovers. we’ve a good sort of North Indian, South Indian, Sea food and Chinese cuisines available to fit your hunger cravings. We use the best ingredients possible with good quality meat and spices, at a tremendous price and quantity which will leave you quite satisfied.We look forward to ignite your senses through the aromas, presentation and flavor of any & every dish whipped up in our kitchen. We seek to serve all our guests with the right dining experience. We make sure that every ingredient that’s tossed in your dish is ok and each delicacy cooked is served with perfection. Order online or book a table now to dive into truth taste of North India, South India and China!
Traditional North Indian Food
North Indian curries usually have thick, moderately spicy and creamy gravies. The use of dried fruits and nuts is fairly common even in everyday foods. Dairy products like milk, cream, cottage cheese, ghee (clarified butter) and yogurt play an important role in the cooking of both savory and sweet dishes. Thanks to the fact that such a rich variety of fruit and vegetable is available at all times of the year, the region produces a dazzling array of vegetarian dishes.
A simple north Indian vegetarian meal consists of ‘moong dal’, ‘subji’ and ‘phulka’. On the other hand the non-vegetarian dishes, like chicken and lamb dishes, heavily seasoned with spices, onion, ginger and garlic are always on demand.
Stuffed ‘parathas’, ‘saag’ and ‘makkedi roti’, ‘cholebhature’, ‘kofte’, ‘rogan josh’, ‘tandoori chicken’, ‘biriyani and ‘pulao’ are very popularbecause north Indians prefer Indian breads over rice. Vegetable oils like sunflower oil and mustard oil are used to make these dishes. Ghee is normally used on special occasion while cooking.
Looking at the food-driven society of the country, many new restaurants have come up with a special trend of opening a tandoor restaurant. So the tandoor concept has created a milestone in the food business.
Style of Food
Samosa – Triangular pastries crammed with vegetables, subtly flavored with spices & exotic herbs, served with mint/yogurt chutney
Bhajiya or Pakora – Slices of onion spiced & coated with chick meal batter, deep fried to a golden brown, served with mint/yogurt chutney
Chicken or Paneer tikka – Succulent boneless breast chicken pieces or paneer, marinated in yogurt & spices, cooked within the tandoor oven until tender, served with mint/yogurt chutney Seek Kebab – Minced lamb, marinated with garlic/ginger & exotic spices, skewered & cooked within the tandoori oven, served with mint/yogurt chutney.
Paneer Kofta – Koftas of homemade creamy cheese ground with vegetables, mixed with nuts & raisins, deep-fried, served during a creamy sauce.
Palak Paneer – Homemade pot cheese , deep-fried & cooked in fresh pureed spinach, mildly spiced. A speciality from North India.