The first thing you’ll notice about Schezwan Biryani is the intoxicating aroma. A medley of spices, including Sichuan peppers, garlic, and red chillies, combine to create a uniquely sweet and tangy smell. But it’s the addition of vinegar that really sets this dish apart. The sourness of the vinegar perfectly offsets the other flavours, making for a truly unforgettable culinary experience.
As for the taste, the chicken is cooked to perfection and infused with the Schezwan flavour. The rice is also cooked to perfection, making for a dish that is both flavorful and filling. Overall, Schezwan Biryani is a must-try for anyone who enjoys Mughlai cuisine.
The first time I tried vegetable biryani, I was hooked. The combination of spices and herbs, with the rice and vegetables, is just heavenly. I love how each bite is a little different, with a variety of textures and flavours. The potatoes, beans, cauliflower and carrots all cook perfectly and just soak up all the deliciousness of the spices. Vegetable biryani is definitely my favourite rice dish.
Paneer Butter Masala Biryani
This paneer butter masala biryani is a delicious and hearty dish that is perfect for a winter meal. The Indian spices, flavourful rice, and nutritious paneer blend together perfectly to create a satisfying dum biryani. The paneer is tossed in butter masala gravy and then layered with the basmati rice, creating a dish that is full of flavour and texture. This biryani is sure to warm you up on a cold winter day and will leave you feeling satisfied and nourished.
This delicious mix of eggs and rice is sure to tantalize your taste buds! The eggs are boiled, fried to perfection, and then tossed with delectable gravy. They are served with dum basmati rice, which is cooked to perfection and topped with a flavorful gravy. Raita, a refreshing yoghurt-based condiment, is the perfect finishing touch to this mouth-watering meal.
Shajahani Mutton Biryani
The Biryani is a hearty dish that is sure to fill you up. Mutton is tossed with Mughlai flavour, dry fruits and basmati rice. The rice is cooked in a special blend of spices, providing each strand of rice with an extraordinary taste. The Biryani is then seasoned with caramelized onion, nuts, fresh herbs and dry fruit. This dish is perfect for a winter meal, as it is sure to warm you up and leave you feeling satisfied.
This special dish has Murg kalmi kebab leg pieces combined with flavoured basmati rice. The Basmati rice with spices is as delectable as it is wonderful. The meat is marinated in a yoghurt-spiced mixture before being cooked, as the acid in the yoghurt tenderises the meat. The saffron and nutmeg give the dish an otherworldly flavour that will have you coming back for more.
Shajahani Mutton Biryani
The succulent mutton, slow-cooked to perfection with Mughlai spices and dry fruits, is a heavenly treat when paired with basmati rice. The rice is infused with the unique flavours of the region, which gives each strand an extraordinary taste. The Biryani is seasoned with caramelized onion, nuts, fresh herbs and dry fruit, making it a truly delicious dish.
This biryani is a star dish, for sure! It’s a special biryani that has a unique combination of chicken, mutton, fish, and prawn, all flavoured with long dum basmati rice and rich spices. The biryani has an amazing savoury flavour, and it’s made by frying Indian spices and onions with the meat. It’s served with refreshing raita, which makes it even more delicious.
Mumtaz Biryani is a delicious, fragrant, spicy, and wholesome meal that continues to warm the tummies of Indians to date. This unique variety of biryani is made with a mix of spices and tandoori murg and is truly an unforgettable experience. This rich, aromatic biryani is one of our best-sellers and is sure to please even the most discerning palate. So come and enjoy Mumtaz Biryani today – you won’t be disappointed!
Murgh Malai Biryani
This dish is perfect for when you want something light but flavourful. The chicken is tossed with a mix of cardamom, cinnamon, cloves, and nutmeg, giving it a delightful spice. The rice is flavoured with ketaki or rose water, making it a perfect meal for any time of day.
Biryanis, combining the flavours of Mughlai and Hyderabadi cuisines, is available at 10Biryanis. The main focus is to fascinate customers with the most delicious flavour and experience.
Each order is individually prepared in a clay handi in the traditional manner, and it is then delivered to the consumers in about one hour. By preparing royal biryanis for you with that unique smokey flavour, the taste, quality, and authenticity of the meals are maintained. To perfectly balance the unique components, it is cooked gently.
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